Event Detail

Winter/Spring Cooking Classes

Winter/Spring Cooking Classes
SATURDAYS 10:00am – 11:30am
Kids classes recommended ages 8-12
Eastern Market Community Kitchen in Shed 5

Classes are $15 each – reserve your tickets early as classes fill up quickly! Topics for the winter/spring:

January 5 - Macaroons - Kids
January 12 - Vegetable Chili - Kids
January 19 - Root Vegetable Potage - Adults
January 26 - Braised Short Ribs - Adults
February 2 - Winter Minestrone - Kids
February 9 - Croissant/Pain de Chocolate - Adults
February 16 - Cooking with EdibleWow - Adults - Tickets TBA
February 23 - Braised Pork Ragu with Pasta - Adults
March 2 - Doughnuts - Kids
March 9 - Chicken Pot Pie - Kids
March 16 - St. Patty's Day Food - Adults
March 23 - Macaroons - Adults
March 30 - Everything from a Rabbit - All Ages 8+
April 6 - Spring Garlic Soup - Adults
April 13 - Leg of Lamb - Adults
April 20 - Cooking Demonstration - Free All Ages
April 27 - Pate De Fruit - Kids
May 4 - Sugar Pulling - Adults
May 11 - Mother's Day Brunch - Kids
May 25 - Cooking Demonstration - Free & All Ages

Attendees will get to eat a sample of what they make.

For a safe working kitchen environment, we ask that all cooking class participants wear proper attire including: closed toed shoes (no flip-flops), pants (no shorts) and hair pulled back into a pony tail.

Eastern Market Community Kitchen
Shed 5
48207
Next Occurrence:
Starts
January 19th 10:00AM
Ends
January 19th 11:30AM
Price
$15.00